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We press slightly sour candied lemon peels into bars of perfect dark chocolate. They’re almost too beautiful to eat, but too lemony luscious not to.
Our chocolatiers mold 61% dark chocolate into a generous size bar and press beautiful bright candied lemon peel into it. We find that the sweet, sour, and bitter flavors of the lemon peel are a playful tastebud experience next to our dark chocolate.
A nice grassy/grapefruity Sauvignon Blanc is a best friend to our Candied Lemon Peel Bar. We’ve also been known to enjoy it with a Sparkling Lemon Water.