Nonpareil is French for “without equal,” which you’ll certainly find is true with these timeless, fun candies. Small dark chocolate disks decorated with sugar nonpareil sprinkles.
Nonpareils are a simply irresistible classic candy that are not only beautiful to look at, but
also undeniably tasty. We have come to know Nonpareils as disks of chocolate covered in tiny sugar confetti, but it is actually the confetti that French pastry chefs gave the name Nonpareil, meaning “without equal.” They are used to decorate cakes, cookies, donuts, and other baked treats. At Wine Country Chocolates we like them best with chocolate.
Our Dark Chocolate Nonpareils are made from 61% dark chocolate and are covered with
classic white sugar Nonpareils. They make for a very classy after-dinner offering, or a perfect secret treat at your desk.
They are perfect on their own, but agree well with Ruby Port, Cabernet Sauvignon, Syrah. Let’s just say they’re very agreeable!
|1 x 1 x 1 cm